Title: Georgina Major's Diabetic Cooked Salad Dressing
Categories: Diabetic
Yield: 1 Cups

2		Eggs,beaten
8	ts	Liquid sucaryl
2/3	c	Skim milk
1/2	c	Vinegar
1	ts	Prepared mustard
1/2	ts	Salt
1/8	ts	Pepper
1/2	ts	Butter

Combine all ingredients in top of double boiler.Cook over hot,not boiling water; stir until thick and smooth.chill.Use to dress coleslaw,aspic salad or tomatoes.

Per each tbsp serving: Calories 10 protein 0.5g fat 0.5g Carbhydrate 0.5 g (with sugar 34 calories)

Note: If no more than 1 tbsp is used,need not be calculated as exchanges.

typed by g.major 10\08\95

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